Type: kadhai & woks

 Material: Metal

Within 6-8 business days However, to find out an actual date of delivery, please enter your pin code.

• Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits• Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes Customer ratings by feature• ??100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free and food-safe.• ??NATURALLY : No food sticking. PRE-SEASONED with 100% vegetable oil.Cooking in Iron utensils not only increases hemoglobin levels but also improves energy levels. It also ensures overall body immunity. These utensils, due to their thickness, are ideal for slow cooking because they heat evenly and fortify the food with iron. Don't worry if your food turns out darker in color than it normally does! The real proof of pure iron is that it will darken the food to some extent due to the addition of iron. I'd suggest you to take out the food as soon as cooked to prevent further darkening. Made from pure heavy iron, this kadai is extremely durable and sturdy. Dimensions: Diameter - 19 cm, Thickness - 2-2.5 mm Height - 5.7 cm Capacity - 1 Ltr. Usage instructions for Iron: Please wash thoroughly with hard scrub and dish wash before first use. After cooking, wash the utensil and completely dry it out and apply a thin layer of cooking oil to prevent it from rusting.